It is no secret that operating outdoors is the “new normal”. New outdoor dining areas have been built at restaurants all over the State, and with them come new potential hazards — especially in winter.

Building a restaurant workplace environment that encourages staff input and collaboration is, in fact, possible during these uncertain times.

As we have mentioned before, an effective way to cultivate a strong safety culture is to promote the notion that “everyone is a leader”. This can help spark an entrepreneurial spirit and a sense of ownership for all team members. Such efforts can be made virtually just as successfully, and safely, as in-person.

Cannabis: What Dispensaries Can Expect For Operations Throughout 2020

Dispensaries are considered “essential business” during this crisis and many current preventative actions are projected to continue long-term.

Several characteristics make the cannabis industry unique and those nuances will be where the most change continues to be seen.

To create the foundation of a strong safety culture, inspire your employees to take action.

Start by building a workplace environment that encourages staff input and collaboration: highlight staff contributions, applaud employee achievements, and encourage self-discipline.